Do you love quinoa, butyou aren't sure how to use it in a recipe? Here’s a little inspiration from our friends at Dress It Up Dressing—a woman-owned, certified B-Corp with a line of six olive oil-based salad dressings.
Jazzing up your grain can make the whole week feel more festive, so whether white rice, farro, quinoa, or something else, let your imagination run wild. Packed with nutrients and hearty foods, a big grain bowl can easily be added to lunches and used to build out dinners throughout the week.
Using our fave quinoa from SIMPLi, we're bringing you a delicious bowl with a variety of textures and little pops of flavor that dance across your tongue. Made with only one pot, this recipe couldn’t be simpler.
Dice sweet potatoes; Season and cook to desired consistency
Chop peppers and onions
In a medium sized pan, drizzle olive oil and bring to medium/high heat; add chopped peppers and veggies
After veggies are slightly cooked, add quinoa and water to pot; cook to desired consistency
Start with the cooked quinoa and veggies as a base; top with sweet potatoes and almonds, then drizzle Sesame Tahini dressing
Serve and enjoy!