Healthy Chickpea Burgers

If you're looking for a healthy burger alternative for summer grilling, look no further than these chickpea burgers. Made with SIMPLi Regenerative Organic Certified Chickpeas and a blend of flavorful spices, these burgers are not only tasty but also packed with plant-based protein and fiber from the chickpeas.

These chickpea burgers are a great option for anyone looking to reduce their intake of red meat or incorporate more plant-based meals into their diet. They are rich in protein, fiber, and essential nutrients, and can be customized with your favorite spices and toppings. Give them a try and see how delicious and nutritious they can be!

Ingredients 

• SIMPLi Regenerative Organic Certified Chickpeas

• SIMPLi Peruvian Pink Salt

• SIMPLi Extra Virgin Olive Oil

• Water

• Lemon juice

• Oat flour

• Paprika spice

• Cumin

• Pepper

Instructions 

1. Start by rinsing and draining your SIMPLi chickpeas, then add them to a food processor along with the water and lemon juice. Pulse until the chickpeas are roughly mashed, but not completely pureed.

2. Next, add the oat flour, paprika, cumin, SIMPLi Peruvian Pink Salt, and pepper to the food processor. Pulse until all ingredients are well combined and the mixture holds together when pressed between your fingers.

3. Form the mixture into patties and brush them lightly with SIMPLi Extra Virgin Olive Oil. Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy.

4. Serve your chickpea burgers on a bun with your favorite toppings, such as avocado, tomato, onion, lettuce, and an extra pinch of salt for good measure.

5. Enjoy!

These burgers are a tasty way to satisfy your cravings while packing in nutrients from the chickpeas and helping the planet by supporting regenerative agriculture and incorporating climate-friendly protein sources into your diet. Let us know what your favorite toppings are in the comments below!