Simple Sautéed Veggies
Make the most of summer's bounty of vegetables by sautéing them in SIMPLi's Extra Virgin Olive Oil Blend. This recipe is so simple, quick, and delicious, it will leave you wanting seconds...good thing you don't have to feel guilty because it's packed with vitamins, minerals, and healthy fats from the oil.
Tips & Tricks
Typically, sautéing is the best way to cook vegetables quickly. Best practices for sautéing include using a good quality skillet and continually moving the pan. The ultimate trick, however, is using high-quality oil with a high smoke point, like SIMPLi's 100% Extra Virgin Olive Oil Blend.
Rinse and cut all your vegetables up
Place all vegetables on a pan at medium heat and add SIMPLi Peruvian Pink Salt, black pepper, and 1/4 cup SIMPLi 100% Greek Extra Virgin Olive Oil Blend
Sauté all ingredients until fully cooked, making sure to constantly be moving the pan to coat all vegetables with oil
When the veggies are cooked through, let cool, and enjoy!
See the Recipe in Action
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