The most delicate taste, lightest texture, and a bit fluffier than other types of quinoa.
Sustainably sourced from the Andes Mountains, the SIMPLi White Quinoa is gluten-free, good source of protein - one of the few foods that contain all nine essential amino acids.
Peru provides about half of the world's supply of quinoa. From the rolling hills near the Andes to the tropical Amazonian rainforests, Peru's agricultural communities harvest nutritious and rich-tasting products.
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