SIMPLi & Bonterra: A Culinary Adventure
Welcome to a culinary journey that celebrates simple meals featuring sustainably grown ingredients. We’ve partnered with Bonterra, a top organic winery that offers Regenerative Organic Certified® wines as part of their Bonterra Estate Collection, to bring you a series of pairings that will serve both your taste buds and the planet.
GIGANTE BEANS A LIMONE WITH CHARDONNAY
First up, we made Regenerative Organic Certified® Gigante Bensa Limone—a vibrant Mediterranean-inspired dish, perfectly complemented by the rich and creamy notes of Bonterra Regenerative Organic Certified® Chardonnay.
RED QUINOA - GOAT CHEESE SALAD PAIRED WITH PINOT NOIR
Our next pairing pays tribute to this versatile and cherished wine varietal, the Bonterra’s bright and elegant organic Pinot Noir. We paired an earthy and rich beet and goat cheese salad, featuring SIMPLi’s Regenerative Organic Certified® Red Quinoa.
Amaranth “Risotto” PAIRED WITH Cabernet Sauvignon
For the final pairing in our series – we present you with a delectable Amaranth Mushroom “Risotto” using SIMPLi's Regenerative Organic Certified® Amaranth and Bonterra’s bold, full-bodied Regenerative Organic Certified® Cabernet Sauvignon.