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SIMPLi 100% Greek Kalamata Olives
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SIMPLi's Kalamata olives are 100% single origin from Kalamata, Greece. Only found on the Peloponnese peninsula in southern Greece, real Kalamata olives are rich of healthy monounsaturated fats with iron, calcium, and Vitamin A. Olives have been a staple in Greece's culinary history for more than 4,000 years, so family traditions run deep.
Growers pick these olives by hand to avoid bruising the delicate fruit. SIMPLi's Kalamata olives are the only olive type in the market that don’t use an industrialized process, colors, or alterations during processing. We use a natural fermentation process, which avoids adding lactic acid—most commercialized olives use lactic acid for preservation—creating a better quality, better tasting product with a richer aroma. SIMPLi's Kalamata olives are cut in wedges and brined in salt, vinegar, and extra virgin olive oil (EVOO). They offer a rich, tangy flavor that pairs perfectly with a variety of foods, from charcuterie or crudité boards to a Greek salad. Once you taste our olives, you'll never go back!
SIMPLi Greek Kalamata Olives are sold in 2kg barrels.