RECIPES

Amaranth is one of the best ingredients we can incorporate into our diet due to its exceptional nutritional profile. Rich in micronutrients and fiber, it’s a wonderfully versatile, nutty ancient grain that pairs perfectly with both savory and sweet flavors alike. Navigating cooking amaranth can be a bit tricky if you’ve never tried or heard of it, which is why we partnered with our friend and popular recipe developer Vilda Gonzalez to take you through an exploratory journey of this ancient grain in a delightful, accessible recipe!

Adapted from José Andrés’ highly anticipated new cookbook Zaytinya, this delicious Gigante Bean Stew is the perfect dish to celebrate the start of spring and all the incredible, refreshing flavors that come with it.

This simple plant-based appetizer is a great addition to your game day spread. The bold, robust, and hearty flavors from the Spiced Eggplant Chia dip perfectly balances out the cheesy, fluffy profile of the Quinoa Arancini bites, making for a flavor combination that delightfully lingers on the palate, tempting you to go back for another one (or two, or three, or four!).