RECIPES

Indulge in the flavors of sustainability with our Chickpea Tacos featuring Green Tahini and Salsa Fresca, a delightful recipe curated in collaboration with renowned chef Oliver English. Made with SIMPLi Regenerative Organic Certified® Chickpeas and fresh ingredients, this dish is both delicious and eco-friendly.

Tender, nutty, olive oil laden Lupini beans are married with al dente spaghetti and bruised rosemary for a craveable riff on the classic pasta e fagioli, a cozy dish of pasta and beans. We soak our Lupini beans overnight, before sending them off for a long, lazy trip to a warm oven. Lots of lemon zest, bay leaves, rosemary, and a whole head of garlic infuse the broth with brightness and rich flavor. The beans, alongside the soft cloves of garlic from the pot and a generous ladle of their broth, serve as a rustic sauce for coating the spaghetti. Impressively plant based, this pasta has all the lusciousness and depth that butter and cheese usually provide - all thanks to the Lupini beans and their zesty liquor.

Amaranth is one of the best ingredients we can incorporate into our diet due to its exceptional nutritional profile. Rich in micronutrients and fiber, it’s a wonderfully versatile, nutty ancient grain that pairs perfectly with both savory and sweet flavors alike. Navigating cooking amaranth can be a bit tricky if you’ve never tried or heard of it, which is why we partnered with our friend and popular recipe developer Vilda Gonzalez to take you through an exploratory journey of this ancient grain in a delightful, accessible recipe!