SIMPLi Cooking Guides

At SIMPLi, we offer elevated pantry essentials that will take you on culinary adventures and help make your meals delicious and nutritious! Our commitment to directly sourcing the best ingredients from farming communities around the world is possible through indigenous farming practices and regenerative ecosystems.

Following centuries-old traditions, our farmers nurture their ingredients through a focus on creating healthy soil through crop rotations. Quinoa rotates with beans and amaranth, and each cycle leaves the soil infused with nitrogen, which acts as an organic fertilizer, and minerals, which create a unique terroir that flavors our ingredients. The result? Beans and grains that are fresh, flavorful, nutrient-dense, and don’t deplete the soil so the next harvest can flourish. This regenerative ecosystem preserves our farmers legacy of quality, conserves the planet’s precious resources, and connects you closer to nature with every bite.

Our single origin heirloom beans and ancient grains are flavorful and versatile bases for any meal. Combining them will result in complete dishes packed with vitamins, minerals, protein, and mastering the art of cooking them can elevate your creations and take your taste buds to new levels. Whether you're a seasoned chef or starting your culinary journey, we're here to ensure you have an easy and enjoyable cooking experience with SIMPLi.

Check out our recipe blog for inspiration, and read on for our helpful tips and cooking methods. From stovetop to crock pot, to rice cooker to pressure cooker, our cooking guides will help transform and elevate your meals!

Happy cooking!

 Introducing: SIMPLi Cooking Guides

Heirloom Beans Cooking Guide

We developed this comprehensive guide to demystify the art of cooking delicious dried heirloom beans, ensuring that every batch is a breeze to prepare and the outcome has just the right texture and flavor to suit your discerning tastes.

Ancient Grains Cooking Guide

Discover the ease of cooking nutrient-packed ancient grains like quinoa and amaranth with our guide, filled with foolproof methods and time-saving tips for perfecting every pot.