EXPLORERS By Nature

Join us on the path to a more abundant and restorative ingredient-sourcing experience. It’s going to be delicious. And it’s going to be a whole lot of fun.

Featured Article

THE ANCIENT ANDEAN TRADITION THAT POWERS PERUVIAN FOOD CULTURE: INTI RAYMI (FESTIVAL OF THE SUN)

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OUR Collaborators

Meet Amanda, founder and creative director of Washington, DC’s well-loved boutique, Salt & Sundry.

Read Amanda's Story

Meet Julia, SIMPLi’s inaugural brand ambassador and multi-hyphenate creative, artist, writer, chef, and creator of Salad for President.

Read Julia's Story

Meet Kate, photographer and founder of full-service event production company Create Dinners, as well as the gracious host of our inaugural brand dinner at Franks House.

Read Kate's Story

Meet Oliver, renowned chef and advocate, co-founder and CEO of production and hospitality company Common Table Creative, and the filmmaker behind the recently debuted Feeding Tomorrow.

Read Oliver's Story

Meet Sophia, cookbook author of @sprinklewithsoil as well as the hotly anticipated new title, The Nourishing Asian Kitchen.

Read Sophia's Story

Meet Daniella, the CEO & Founder of Colada Shop and Culinary Ambassador to the US State Department.

Read Daniella's Story
Culinary Tastemakers Spotlight: Amanda McClements
Culinary Tastemakers Spotlight: Julia Sherman
Culinary Tastemakers Spotlight: Oliver English
Culinary Tastemakers Spotlight: Sophia Nguyen Eng
Culinary Tastemakers Spotlight: Daniella Senior

RECIPES + Community

All of our favorite bites, bakes, and bowls start with SIMPLi pantry staples. Here’s what we’re creating lately.

Grilled Steak Salad with Charred Scallion Lime Dressing

RECIPES

Grilled Steak Salad with Charred Scallion Lime Dressing

Raspberry Lemon Cupcakes

RECIPES

Raspberry Lemon Cupcakes

Lupini Bean Salad with Calabrian Chili Vinaigrette

RECIPES

Lupini Bean Salad with Calabrian Chili Vinaigrette

Lupini Bean, Garlic, & Leek Confit

RECIPES

Lupini Bean, Garlic, & Leek Confit

Strawberry Rhubarb Eton Mess Recipe

RECIPES

Strawberry Rhubarb Eton Mess Recipe

Smokey, Silky Kidney Beans With Spinach Swirl

RECIPES

Smokey, Silky Kidney Beans With Spinach Swirl

SOURCING + Announcements

Regenerative agriculture is about laying the foundation for better farming practices and ensuring longevity. Explore our most recent stories of impact.

Sourcing SIMPLi: Sacred Valley Salt

SOURCING

Sourcing SIMPLi: Sacred Valley Salt

Sourcing SIMPLi: Quinoa

SOURCING

Sourcing SIMPLi: Quinoa

Sourcing SIMPLi: Extra Virgin Olive Oil

SOURCING

Sourcing SIMPLi: Extra Virgin Olive Oil

Sourcing SIMPLi: Amaranth

SOURCING

Sourcing SIMPLi: Amaranth

Sourcing SIMPLi: Kidney Beans

SOURCING

Sourcing SIMPLi: Kidney Beans

EY Announces SIMPLi Co-founder Sarela Herrada an Entrepreneur of the Year Award Winner in the Mid-Atlantic

ANNOUCEMENTS

EY Announces SIMPLi Co-founder Sarela Herrada an Entrepreneur of the...

Discover The Rich Flavor And Health Benefits Of Olives
Brothy Black Beans With Cilantro & Fried Egg
Sweet & Spicy Roasted Carrots With Walnut Chia Dukkah
A Perfect Pairing: Limited-Edition Strawberry & Red Quinoa Granola
Chickpea Tacos With Green Tahini And Salsa Fresca
Steamed Mussels with Lupini Beans in Garlic Achaar Wine Sauce

EXPLORE More

Cooking dried beans and grains can be a bit intimidating – which is why we are so excited to partner with our friend Vilda Gonzalez for a series of delicious and informative recipes featuring our SIMPLi ingredients. Through Vilda’s recipes, you’ll discover tried-and-true tips for handling dried beans & grains, explore new flavors, and fall in love with the art of cooking new ingredients.

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In the spirit of holiday food, we partnered up with Jackie Young (@cookwithjackie) a recipe developer and to bring you a delicious recipe that marries sweetness of carrots with bold flavors of a walnut chia dukkah.

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To celebrate Earth Month, we teamed up with esteemed chef and food advocate Oliver English to bring you a quick and easy, delicious recipe that is full of flavor and fiber, and supports the fight against climate change.

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In celebration of our love for all things regenerative agriculture and cooking, SIMPLi teamed up with Bonterra Organic Estates and Ashley Johnson of @hiaj to bring you a delicious recipe that celebrates our collective love for delicious, culinary creations with elevated ingredients that give back to Mother Earth!

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