EXPLORERS By Nature
Join us on the path to a more abundant and restorative ingredient-sourcing experience. It’s going to be delicious. And it’s going to be a whole lot of fun.
Featured Article
WITH NEARLY 500% YEAR-OVER-YEAR GROWTH AT WHOLE FOODS MARKET, SIMPLI EXPANDS DISTRIBUTION, LAUNCHING OILS AND SALT WITH THE RETAILER NATIONWIDE
CULINARY TASTEMAKERS Spotlight
Meet Leslie Durso, vegan chef and sustainability advocate redefining plant-based cuisine with creativity, compassion, and a fresh approach to modern food culture.
Read Leslie's StoryMeet Dana Cowin, visionary founder of Progressive Hedonist and former editor-in-chief behind Food & Wine, the iconic culinary magazine that helped shape the modern food culture.
Read Dana's StoryMeet Giuseppe and Mario, founders and culinary minds behind Washington, DC's beloved Peruvian street food venture, The Peruvian Brothers.
Read Peruvian Brothers StoryMeet Amanda, founder and creative director of Washington, DC’s well-loved boutique, Salt & Sundry.
Read Amanda's StoryMeet Julia, SIMPLi’s inaugural brand ambassador and multi-hyphenate creative, artist, writer, chef, and creator of Salad for President.
Read Julia's StoryMeet Kate, photographer and founder of full-service event production company Create Dinners, as well as the gracious host of our inaugural brand dinner at Franks House.
Read Kate's Story
RECIPES
All of our favorite bites, bakes, and bowls start with SIMPLi pantry staples. Here’s what we’re creating lately.
ANNOUNCEMENTS
Regenerative agriculture is about laying the foundation for better farming practices and ensuring longevity. Explore our most recent stories of impact.
ANNOUNCEMENTS
University System of Maryland Momentum Fund Invests in SIMPLi, Supporting...
ANNOUNCEMENTS
SIMPLi, a Leading Regenerative Organic Certified® Licensed Brand, Expands Nationally...
ANNOUNCEMENTS
Sarela Herrada, SIMPLi Co-Founder, Joins Regenerative Organic Alliance (ROA) Board...
ANNOUNCEMENTS
Greg Steltenpohl Pragmatic Visionary Award Presents First $100,000 Grant to...
