EXPLORERS By Nature
Join us on the path to a more abundant and restorative ingredient-sourcing experience. It’s going to be delicious. And it’s going to be a whole lot of fun.
Featured Article
THE ANCIENT ANDEAN TRADITION THAT POWERS PERUVIAN FOOD CULTURE: INTI RAYMI (FESTIVAL OF THE SUN)
OUR Collaborators
Meet Amanda, founder and creative director of Washington, DC’s well-loved boutique, Salt & Sundry.
Read Amanda's StoryMeet Julia, SIMPLi’s inaugural brand ambassador and multi-hyphenate creative, artist, writer, chef, and creator of Salad for President.
Read Julia's StoryMeet Kate, photographer and founder of full-service event production company Create Dinners, as well as the gracious host of our inaugural brand dinner at Franks House.
Read Kate's StoryMeet Oliver, renowned chef and advocate, co-founder and CEO of production and hospitality company Common Table Creative, and the filmmaker behind the recently debuted Feeding Tomorrow.
Read Oliver's StoryMeet Sophia, cookbook author of @sprinklewithsoil as well as the hotly anticipated new title, The Nourishing Asian Kitchen.
Read Sophia's StoryMeet Daniella, the CEO & Founder of Colada Shop and Culinary Ambassador to the US State Department.
Read Daniella's Story
RECIPES + Community
All of our favorite bites, bakes, and bowls start with SIMPLi pantry staples. Here’s what we’re creating lately.
SOURCING + Announcements
Regenerative agriculture is about laying the foundation for better farming practices and ensuring longevity. Explore our most recent stories of impact.
EXPLORE More
Cooking dried beans and grains can be a bit intimidating – which is why we are so excited to partner with our friend Vilda Gonzalez for a series of delicious and informative recipes featuring our SIMPLi ingredients. Through Vilda’s recipes, you’ll discover tried-and-true tips for handling dried beans & grains, explore new flavors, and fall in love with the art of cooking new ingredients.
Read ArticleIn the spirit of holiday food, we partnered up with Jackie Young (@cookwithjackie) a recipe developer and to bring you a delicious recipe that marries sweetness of carrots with bold flavors of a walnut chia dukkah.
Read ArticleTo celebrate Earth Month, we teamed up with esteemed chef and food advocate Oliver English to bring you a quick and easy, delicious recipe that is full of flavor and fiber, and supports the fight against climate change.
Read ArticleIn celebration of our love for all things regenerative agriculture and cooking, SIMPLi teamed up with Bonterra Organic Estates and Ashley Johnson of @hiaj to bring you a delicious recipe that celebrates our collective love for delicious, culinary creations with elevated ingredients that give back to Mother Earth!
Read Article
