RECIPES

Pasta E Lupini
Tender, nutty, olive oil laden Lupini beans are married with al dente spaghetti and bruised rosemary for a craveable riff on the classic pasta e fagioli, a cozy dish of pasta and beans. We soak our Lupini beans overnight, before sending them off for a long, lazy trip to a warm oven. Lots of lemon zest, bay leaves, rosemary, and a whole head of garlic infuse the broth with brightness and rich flavor. The beans, alongside the soft cloves of garlic from the pot and a generous ladle of their broth, serve as a rustic sauce for coating the spaghetti. Impressively plant based, this pasta has all the lusciousness and depth that butter and cheese usually provide - all thanks to the Lupini beans and their zesty liquor.
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Gigante Coconut Curry with Amaranth
Full of clean, healthy ingredients that are incredibly beneficial to your health and the health of our planet, this Gigante Coconut Curry dish is guaranteed to feed the soul - literally and figuratively - from the first spoonful to the last! And for a limited time only, you can buy one SIMPLi product and get one FREE at your local Sprouts! Claim your BOGO offer here and stock up on our delicious SIMPLi Gigante Beans and Amaranth to replicate this eco-friendly, nourishing, and plant-based recipe!
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Overnight Amaranth Porridge with Toasted Almonds and Dried Fruit
Amaranth is one of the best ingredients we can incorporate into our diet due to its exceptional nutritional profile. Rich in micronutrients and fiber, it’s a wonderfully versatile, nutty ancient grain that pairs perfectly with both savory and sweet flavors alike. Navigating cooking amaranth can be a bit tricky if you’ve never tried or heard of it, which is why we partnered with our friend and popular recipe developer Vilda Gonzalez to take you through an exploratory journey of this ancient grain in a delightful, accessible recipe!
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Brothy Black Beans With Cilantro & Fried Egg
Cooking dried beans and grains can be a bit intimidating – which is why we are so excited to partner with our friend Vilda Gonzalez for a series of delicious and informative recipes featuring our SIMPLi ingredients. Through Vilda’s recipes, you’ll discover tried-and-true tips for handling dried beans & grains, explore new flavors, and fall in love with the art of cooking new ingredients.
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Spring Gigante Bean Stew
Adapted from José Andrés’ highly anticipated new cookbook Zaytinya, this delicious Gigante Bean Stew is the perfect dish to celebrate the start of spring and all the incredible, refreshing flavors that come with it.
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