The creamy richness of coconut pairs perfectly with the natural sweetness of roasted butternut squash, while the unique blend of Peruvian spices infuses each spoonful with a warm, subtle kick that makes this dish stand out. Simple to prepare yet layered in flavors, this soup will be your new go-to for cozy nights or gatherings that call for a touch of fall magic.
About the Chef:
Jaskrit is a chef and herbalist based in Southern California, and founder of Inner Garden. She offers herbal workshops, private chef services, boutique catering experiences, and recipe development for brands & individuals. Her mission is to build a better food system and help us reconnect with the Earth through the food on our plates and the healing wisdom of herbs.
For more recipe inspiration, be sure to follow Jaskrit on Instagram!
Be sure to stock up on SIMPLi’s Olive Oils and Peruvian Spice Salt Blend, now available across all Whole Foods Markets nationwide! Find a store near you.
