We’re kicking off the new season with an exciting recipe collaboration with fellow Regenerative Organic Certified® company Alec’s Ice Cream. With pumpkin-oriented dishes taking over the culinary scene, we wanted to develop a creative fall dessert that both satisfied our sweet tooth and celebrated the Regenerative Organic movement. What better company to partner with than Alec’s Ice Cream?
Alec’s Regenerative Organic Certified® Ice Cream
Alec’s is the first Verified Regenerative, A2 dairy ice cream. Every time you dig into Alec’s Ice Cream, you’re not only supporting the next movement of farming and dairy—you’re also positively changing our planet for a better future.
SIMPLi’s Regenerative Organic Certified® White Quinoa
SIMPLi’s Regenerative Organic Certified® White Quinoa is the perfect complement to this pumpkin granola, adding texture, fiber, protein, and nutrients to create a well-rounded, versatile snack and addition to any meal.
A delicious fall dessert with just the right balance of sweet & salty, this recipe celebrates all the things we look forward to about autumn as well as our beautiful planet. With each bite (perhaps paired with a steaming mug of cocoa or coffee), this dessert will transport you to a log cabin on a hillside, cozied up by the fire, marveling at the beauty as the leaves change and the wind turns crisp.
Desserts with ingredients that make a healthy impact on the earth? We’ll take a double scoop of that!
Adapted from this recipe: https://mommyshomecooking.com/pumpkin-quinoa-granola/
