SIMPLi x PACHA x CHi-RIZO Plant-Based Sloppy Joes

When it comes to plant-based alternatives, there's no shortage of creativity and innovation in the culinary world. SIMPLi, PACHA, and CHi-RIZO have come together to create a delightful twist on a beloved classic: Plant-Based Sloppy Joes. This recipe combines the savory goodness of CHi Foods Original Ground Pork with SIMPLi's regeneratively sourced kidney beans and a flavorful blend of spices. All served on Pacha's Buckwheat Sourdough Buns, these Sloppy Joes are a satisfying and delicious plant-based meal. In this blog post, we will dive into the ingredients, preparation, and tips for creating these mouthwatering Sloppy Joes.

Ingredients:

• ½ cup Onion

• ½ cup Bell pepper

• CHi Foods Original Ground Pork

• 3 Garlic

• SIMPLi Olive Oil Blend

• SIMPLi Regenerative Organic Certified® Kidney Beans

• SIMPLi Peruvian Spice Salt Blend

• Pacha Buckwheat Buns Sourdough Bread

BBQ sauce:

• 2 tsp Coconut sugar

• 1 tsp Cumin

• 1 tsp Smoked paprika

• 2/4 cup Ketchup

• ½ tsp Maple syrup

• ½ tsp ACV

• 2 tsp Mustard

• SIMPLi Peruvian Pink Salt

Toppings

• Slaw (mix vegan mayo with sliced cabbage and a drop of vinegar and SIMPLi salt)

Instructions

1. Cook SIMPLi Kidney Beans according to package directions or with a pressure cooker

2. Combine all of the sauce ingredients in a small bowl and mix until combined.

3. Preheat a pan with a dash of oil and add the chopped bell pepper, onion, and garlic.

4. After about 5 minutes, add the CHi pork and let it cook for 4 minutes.

5. After 4 minutes, add the BBQ sauce and SIMPLi Kidney Beans and mix it all in. Let it cook on low heat for 5 minutes.

6. While you’re finishing up with that, toast your Pacha bread buns.

7. In a small bowl, combine the chopped cabbage, vegan mayo, a splash of apple cider vinegar, and a pinch of salt.

8. Assemble your mini joes with the meat and slaw and top with a pickle slice.
   
   

Whether you're a plant-based enthusiast or simply looking to explore new flavors, these Sloppy Joes are sure to please your taste buds. Try this recipe today and indulge in a delicious, sustainable, and entirely plant-based meal!