RECIPES

“Trick or Beet” Chocolate Cake with Buttercream Icing

With the Halloween season underway, it’s time for some scarily delicious treats! This “Trick or Beet” chocolate cake recipe is not only rich and decadent, but it also sneaks in a hidden vegetable for added moisture, natural sweetness, and a spooky dark red color: beets! 

“Trick or Beet” Chocolate Cake with Buttercream Icing

iNGREDIENTS

For the cake

SIMPLi Olive Oil Blend, plus more to oil the pan
Medium red beets
All-purpose flour
Light brown sugar
Granulated sugar
Cocoa powder
Baking soda
Diamond Crystal Kosher salt (use 1/2 teaspoon if using Morton)
Large eggs
Water
Vanilla
1/3 cup
4-5
2 cups
1 cup
1/2 cup
1/2 cup
2 tsp
1 tsp
2
2/3 cup
1 tsp

For the chocolate buttercream

Unsalted butter, at room temperature
Cocoa powder
Powdered sugar
Vanilla extract
Whole milk, lukewarm
1/2 stick
1/4 cup
2 cups
1 tsp
1/4 cup

iNSTRUCTIONS

  1. Preheat the oven to 350 degrees F. Trim and rinse the beets. Wrap the clean beats in a large piece of aluminum foil and fold to seal. Place on a baking sheet and roast for 45-60 minutes, or until tender. Remove the beets from the oven and allow them to cool. Leave the oven on.  
  2. Once the beets are cool enough to handle, carefully peel them using a paring knife. Do not discard any beet juices that pooled in the tinfoil: save them for decoration. Put the beets in a food processor or blender and pulse until you’ve created a relatively smooth beet purée. Measure out 1 1/4 cups beet purée. Save whatever beet purée is left for another use.  
  3. Drizzle 1/2 teaspoon SIMPLi Olive Oil Blend in the bottom of a 9-inch round cake pan. Using a pastry brush, oil the bottom and sides of the pan. Make a 9-inch parchment paper round and line the bottom of the pan. Set aside.  
  4. In a large bowl, whisk the all-purpose flour, brown sugar, granulated sugar, cocoa powder, baking soda, and salt until combined. Add the eggs, SIMPLi Olive Oil Blend, water, and vanilla and whisk until just combined (be careful not to over-mix). Using a rubber spatula, scrape the cake batter into the prepared pan. Bake for 45-55 minutes, or until the top springs back when gently pressed with your fingertip, and a cake tester inserted into the center comes out clean. Remove from the oven and allow to cool for 15 minutes before carefully inverting the cake onto a wire rack. Allow the cake to cool completely.  
  5. While the cake finishes cooling, make the frosting. In a large bowl, cream the butter with an electric mixer. Add the cocoa powder and continue mixing until combined. Add the powdered sugar and mix until it begins to incorporate into the butter and cocoa powder mixture (it won’t incorporate fully at this point). With the mixer on low speed, slowly stream in the lukewarm milk. The frosting will seem too thin at first, but continue beating, increasing the speed to medium and then medium high, until it forms a smooth buttercream. If the frosting is too loose, add an additional 1/4 cup powdered sugar.  
  6. Once the cake is completely cool, add the frosting to the top. If serving during Spooky Season, dip a pastry brush in the reserved beet juice and use your finger to splatter drops of beet juice onto each serving plate. Enjoy! 

And another secret ingredient that takes it to the next level? SIMPLi Olive Oil Blend. Known for its smooth, mild flavor, our olive oil blend is a fantastic choice for baking, offering a healthier alternative to canola or vegetable oil while keeping your cake moist and flavorful.  

This Halloween, trick your taste buds with a cake that’s as unexpected as it is delicious! Perfect for Halloween parties or a special dessert, this scrumptious cake will certainly put a spell on your guests to make them come back for a second and third slice! 

About the recipe

“One of my favorite root vegetables is beets, and I love experimenting with them in both savory and sweet applications. They add a tremendous richness to chocolate cake, in addition to helping keep baked goods nice and moist. This is my “spooky” take on a chocolate cake, which feels almost like a combination of chocolate cake and red velvet cake—but without any food dyes! SIMPLi’s Olive Oil Blend has quickly become one of my favorite oils to bake with—my cakes are always so moist with a rich flavor reminiscent of olive oil cakes. The buttercream on top is so creamy, rich, and smooth—I hope you’ll give this cake a try (…it’s delicious any time of year!). Happy Halloween!” - Barrett 

 

About the Chef 

Barrett Radziun is an enthusiastic home-baker and content creator residing north of Dallas, TX. Radziun’s passion for all things food-related began developing in childhood (his grandmothers’ cooking and baking were major influences on his culinary interests), but it wasn’t until graduate school that Radziun began to bake more seriously. During 2021, Radziun made it his New Year’s Resolution to bake through every recipe in Claire Saffitz’s book “Dessert Person,” recording photos and thoughts about each recipe on his Instagram account, @thetenorchef. Radziun’s online community of bakers and foodies has been growing ever since, and his content creation endeavors have led to collaborations with Betty Crocker, Vital Farms, Casablanca Market, Lifeway Foods, and many more! When he isn’t in the kitchen, Dr. Radziun is a college music professor and professional classical singer. 

For more delicious baked goods and recipe inspiration, be sure to follow Barrett on Instagram

Be sure to stock up on SIMPLi olive oils, now available across all Whole Foods Markets nationwide! Find a store near you.  

Leave a comment

Please note, comments need to be approved before they are published.

EXPLORE More

Coconut Curry Butternut Squash Soup

RECIPES

Coconut Curry Butternut Squash Soup

Read Now
35-40 minutes
Gigante Bean Dip with Crispy Sage

RECIPES

Gigante Bean Dip with Crispy Sage

Read Now
1 hour
Pumpkin Spice Amaranth Breakfast Cookies

RECIPES

Pumpkin Spice Amaranth Breakfast Cookies

Read Now
17 minutes
SIMPLi Amaranth Mushroom “Risotto” Paired with Bonterra Cabernet Sauvignon

RECIPES

SIMPLi Amaranth Mushroom “Risotto” Paired with Bonterra Cabernet Sauvignon

Read Now
Spiced Quinoa & Apple Parfait

RECIPES

Spiced Quinoa & Apple Parfait

Read Now
Gluten-Free Gingerbread Quinoa Cookies with Vanilla Frosting

RECIPES

Gluten-Free Gingerbread Quinoa Cookies with Vanilla Frosting

Read Now
SIMPLi Gigante Beans a Limone with Bonterra Chardonnay

RECIPES

SIMPLi Gigante Beans a Limone with Bonterra Chardonnay

Read Now
SIMPLi Red Quinoa, Beet, and Goat Cheese Salad Paired with Bonterra Pinot Noir

RECIPES

SIMPLi Red Quinoa, Beet, and Goat Cheese Salad Paired with...

Read Now
SIMPLi x Matriark Gigante Beans in Tomato Basil Sauce

RECIPES

SIMPLi x Matriark Gigante Beans in Tomato Basil Sauce

Read Now
Cranberry Raspberry Spritz Mocktail

RECIPES

Cranberry Raspberry Spritz Mocktail

Read Now
BBQ Baked Beans with Zhong Sauce

RECIPES

BBQ Baked Beans with Zhong Sauce

Read Now
SIMPLi x PACHA x CHi-RIZO Plant-Based Sloppy Joes

RECIPES

SIMPLi x PACHA x CHi-RIZO Plant-Based Sloppy Joes

Read Now
Cacio e Pepe Gigante Beans

RECIPES

Cacio e Pepe Gigante Beans

Read Now
14 minutes
“Trick or Beet” Chocolate Cake with Buttercream Icing

RECIPES

“Trick or Beet” Chocolate Cake with Buttercream Icing

Read Now
Julia Sherman’s Crazy Rice

RECIPES

Julia Sherman’s Crazy Rice

Read Now
Spiced Salt Focaccia

RECIPES

Spiced Salt Focaccia

Read Now
25 – 30 minutes
SIMPLi x Kettle & Fire Brothy Beans

RECIPES

SIMPLi x Kettle & Fire Brothy Beans

Read Now
Extra Spicy White Bean Dip

RECIPES

Extra Spicy White Bean Dip

Read Now
White Quinoa & Pumpkin Granola with Alec’s Ice Cream

RECIPES

White Quinoa & Pumpkin Granola with Alec’s Ice Cream

Read Now
50 minutes
Mediterranean Salmon and Vegetable Quinoa Bowl

RECIPES

Mediterranean Salmon and Vegetable Quinoa Bowl

Read Now
Whipped Feta and Peruvian Spiced Chickpeas

RECIPES

Whipped Feta and Peruvian Spiced Chickpeas

Read Now
35 minutes
Amaranth Quinoa Congee (Porridge) Recipe

RECIPES

Amaranth Quinoa Congee (Porridge) Recipe

Read Now
Summer Bean Salsa

RECIPES

Summer Bean Salsa

Read Now
70 - 80 minutes
Rita’s Green Hummus Crostini

RECIPES

Rita’s Green Hummus Crostini

Read Now
Gigante Pizza Beans Recipe

RECIPES

Gigante Pizza Beans Recipe

Read Now
60 - 70 minutes
Slow Cooker Refried Black Bean Tacos

RECIPES

Slow Cooker Refried Black Bean Tacos

Read Now
18 minutes
Amaranth Crunch Bar

RECIPES

Amaranth Crunch Bar

Read Now
Smoked Salmon Gigante Bean Salad

RECIPES

Smoked Salmon Gigante Bean Salad

Read Now
45 – 60 minutes
Chickpea Quinoa Salad

RECIPES

Chickpea Quinoa Salad

Read Now
Black Bean Brownies

RECIPES

Black Bean Brownies

Read Now
40 minutes
Crispy Vegan Black Bean Tacos

RECIPES

Crispy Vegan Black Bean Tacos

Read Now
Lupini Bean Pinwheel Pastries

RECIPES

Lupini Bean Pinwheel Pastries

Read Now
Daniella’s Sancocho de Habichuelas (Dominican Stew)

RECIPES

Daniella’s Sancocho de Habichuelas (Dominican Stew)

Read Now
Chocolate Chickpea Cookie Dough Bites

RECIPES

Chocolate Chickpea Cookie Dough Bites

Read Now
35 minutes
Creamy Beans & Greens Pot Pie

RECIPES

Creamy Beans & Greens Pot Pie

Read Now
1 hour 45 minutes
Black Bean Coconut Milk Dessert

RECIPES

Black Bean Coconut Milk Dessert

Read Now
4 hours 30 minutes
Pumpkin Quinoa Olive Oil Loaf

RECIPES

Pumpkin Quinoa Olive Oil Loaf

Read Now
Rita's Regenerative Gigante Bean Salad

RECIPES

Rita's Regenerative Gigante Bean Salad

Read Now
Zhoug Gigante Beans and Labneh and Dukkah

RECIPES

Zhoug Gigante Beans and Labneh and Dukkah

Read Now
45 minutes
Spicy Harvest Bowl with Quinoa and Chickpeas

RECIPES

Spicy Harvest Bowl with Quinoa and Chickpeas

Read Now
50 minutes
Peruvian Quinoa Breakfast

RECIPES

Sarela’s Mom’s Breakfast Quinoa

Read Now
25 minutes
Creamy Avocado Dressing

RECIPES

Creamy Avocado Dressing

Read Now
Amaranth Pea Fritters

RECIPES

Amaranth Pea Fritters

Read Now
35 minutes
PERUVIAN SMASHED CHICKPEA AND QUINOA BOWL

RECIPES

PERUVIAN SMASHED CHICKPEA AND QUINOA BOWL

Read Now
Kidney Bean Popcorn

RECIPES

Kidney Bean Popcorn

Read Now
Rita's Armenian Lupini Bean Stew

RECIPES

Rita's Armenian Lupini Bean Stew

Read Now
Prosciutto Rose Bites

RECIPES

Prosciutto Rose Bites

Read Now
20 minutes
Creamy Butternut Squash and Gigante Beans

RECIPES

Creamy Butternut Squash and Gigante Beans

Read Now
Amaranth Porridge With Sichuan Chili Crisp

RECIPES

Amaranth Porridge With Sichuan Chili Crisp

Read Now
Spiced Lamb Chops with Vinegary Peppers

RECIPES

Spiced Lamb Chops with Vinegary Peppers

Read Now
30 minutes