RECIPES

Quinoa Porridge Bowl with Caramelized Apples

Warm, creamy, and gently spiced, this Quinoa Porridge Bowl with Caramelized Apples turns simple ingredients into something special. Made with SIMPLi Regenerative Organic Certified® Quinoa, it’s a nourishing breakfast that tastes like a cozy fall morning in a bowl.

Quinoa Porridge Bowl with Caramelized Apples

iNGREDIENTS

Ingredients

1 cup
1
1 Tbsp
2 Tbsp
½ tsp
1 pinch of
1 ½ cups
SIMPLi Tricolored Quinoa
red apple, diced
butter
maple syrup
cinnamon
nutmeg
milk
fresh figs, for topping

iNSTRUCTIONS

  1. Place quinoa and water in a small pot (1 cup of grains per 2 cups of water), Bring water to a boil, then cover and simmer on low heat for 12-15 minutes.
  2. In a small pot, combine the cooked quinoa, milk, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until it thickens into a creamy porridge.
  3. In a separate pan, melt the butter and add the diced apples. Sprinkle with a little cinnamon and nutmeg. Cook until soft and golden, then drizzle in the maple syrup and stir to coat.
  4. Spoon the warm quinoa porridge into bowls, top with the caramelized apples, and garnish with fresh figs for a bright, seasonal finish.

This cozy dish is a nutrient-rich twist on a breakfast classic. Made with SIMPLi Regenerative Organic Certified® Tricolor Quinoa, it delivers complete plant-based protein and a naturally nutty flavor that pairs perfectly with warm spices and maple-sweetened apples. Finished with fresh figs, this bowl is equal parts wholesome and indulgent — a comforting start to any morning.

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