RECIPES

Leftover Turkey Enchiladas Skillet

A warm, saucy, one-pan wonder that makes the most of Thanksgiving leftovers. This Leftover Turkey Enchiladas Skillet combines tender turkey, veggies, and SIMPLi Black Beans for a comforting, flavor-packed meal that’s anything but “leftovers.”

Leftover Turkey Enchiladas Skillet

iNGREDIENTS

Ingredients

1-2 Tbsp
1
1 can
3
½ cup
1 ½ cup
2 cup
1 cup
1 cup
1 tsp
1 tsp
½ tsp
¼ tsp
5
1 cup
SIMPLi Spanish EVOO
small onion, diced
diced green chilies
garlic cloves, minced
SIMPLi Black Beans
sweet potato, cubed
turkey
gravy
red enchilada sauce
cumin
chili powder
paprika
oregano
corn tortillas, quartered
shredded monterey jack cheese
salt & pepper, to taste

iNSTRUCTIONS

  1. Heat oven to 400
  2. In a large skillet over medium heat, saute onion, garlic and green chilis in olive oil. 
  3. Season with spices and a big pinch of salt. Add in sweet potato, black beans and shredded turkey.
  4. Pour over gravy and enchilada sauce. Mix to combine. 
  5. Add in corn tortillas, mix to soften and coat in the sauce. 
  6. Top with cheese and bake for 10 minutes, and broil to give the cheese some color.

This Leftover Turkey Enchiladas Skillet is the ultimate next-day comfort meal — hearty, flavorful, and all made in one pan. It transforms leftover Thanksgiving turkey and roasted vegetables into a cozy, saucy skillet layered with warm spices, tender corn tortillas, and melty cheese. SIMPLi Regenerative Organic Certified® Black Beans add plant-based protein and a rich, earthy depth that brings everything together. It’s an easy, no-waste dish that turns holiday leftovers into something completely new and delicious.

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