One base, three easy meals. These lentil and farro bowls turn two nourishing pantry staples into three completely different combinations: a crunchy peanut lentil bowl, a tomato and mozzarella farro bowl, and a Southwest-inspired lentil and farro bowl. Perfect for meal prep, quick lunches, or easy weeknight dinners, each bowl is built around hearty SIMPLi Lentils and Farro with fresh vegetables, herbs, and simple sauces
RECIPES
Easy Lentil and Farro Bowls, 3 Ways
Meal prep without eating the same thing all week. Cook a batch of SIMPLi Lentils and Farro, then turn them into three easy, nourishing bowls with fresh vegetables, herbs, cheese, and flavorful sauces.
iNGREDIENTS
The Base
SIMPLi Regenerative Organic Certified Black Lentils
SIMPLi Regenerative Organic Certified Farro
SIMPLi Regenerative Organic Certified Greek Extra Virgin Olive Oil
Choose Your Flavor
OPTION #1
cucumber, chopped
cabbage, thinly sliced
peanut butter
rice vinegar
soy sauce
sesame oil
sesame seeds
OPTION #2
cherry tomatoes
mozarella pearls
pickled red onion, sliced
basil, roughly chopped
salt + pepper + olive oil
OPTION #3
tomatoes, chopped
cabbage, chopped
cheese (cotija or cheddar, shredded)
salsa or enchilada sauce
cilantro
CRUNCHY PEANUT
1 cup
1/2 cup
1/4 cup
2 tbsp
1 tbsp
1 tbsp
garnish
TOMATO + MOZZARELLA
1 pint
1 1/2 cups
1/4 cup
1/4 cup
to taste
SOUTHWEST
1 pint
1 cup
1/2 cup
1/2 cup
1/4 cup
iNSTRUCTIONS
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