There’s something about a warm breakfast bowl that just makes the day feel more possible. Cozy, filling, a little sweet, the kind of meal that feels like you have your life together, even if the morning is moving fast. This SIMPLi Farro Breakfast Bowl is exactly that. Nutty, hearty farro simmered until tender, topped with a jammy maple fruit compote thickened with chia for that spoonable, almost-dessert-but-totally-wholesome vibe. It’s simple pantry cooking, elevated in the best way: real ingredients, real nourishment, zero overthinking. Whether you’re feeding a busy household or just trying to make breakfast feel a little more special, this bowl is the move.
RECIPES
Farro Breakfast Bowl
Warm farro, almond milk, cinnamon, and a jammy maple-chia fruit compote come together in the coziest breakfast bowl. It’s hearty, naturally sweet, and feels way more impressive than the effort it takes.
iNGREDIENTS
Farro Base
SIMPLi Regenerative Organic Certified Farro
Unsweetened almond milk (or oat/coconut)
Maple syrup (or agave)
Cinnamon
Vanilla extract
SIMPLi Peruvian Pink Salt
1 cup
2 1/4 cups
2-3 tbsp
1/2 tsp
1/4 tsp
pinch
Mixed Berry Chia Compote
Mixed berries (fresh or frozen)
SIMPLi Regenerative Organic Certified Chia Seeds
Maple syrup
Vanilla extract
Cinnamon
1-1 1/2 cups
2 tbsp
1-2 tbsp
1/2 tsp
1/2 tsp
iNSTRUCTIONS
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