Extra Spicy White Bean Dip

Autumn has officially arrived, which means we’re busy making hors d’oeuvres, appetizers, and party snacks for all those upcoming holiday gatherings and parties. It can be tough to find a shareable dish that everyone likes, which is why SIMPLi and Yellowbird have teamed up to bring you a super creamy, spicy white bean dip with SIMPLi Regenerative Organic Certified Gigante Beans and Yellowbird Sriracha & Habanero Hot Sauce that’s both easy-to-make and guaranteed to be a crowd favorite.

Ingredients

• 3 cups SIMPLi Gigante Beans, cooked

• 2 tbsp SIMPLi Extra Virgin Olive Oil

• 2 tsp sesame oil

• 2 tsp soy sauce

• ¼ cup Yellowbird Sriracha Hot Sauce

• 2 cloves garlic, coarsely chopped

• 2 tbsp freshly squeezed lime juice

• Dash of pepper & SIMPLi Pink Salt

• A few drops of Yellowbird Habanero Hot Sauce

• Up to ¼ cup of water, if needed

Instructions

1. Combine the beans, olive oil, sesame oil, soy sauce, sriracha, garlic, and lime juice in a food processor.

2. Process until well blended. If needed, add an additional tablespoon of water for desired consistency.

3. Transfer to another bowl. Season with SIMPLi salt and SIMPLi olive oil.

4. Top with a few drops of Yellowbird Habanero Hot Sauce for an extra spicy kick!

5. Pair with fresh sliced veggies, pita chips, or warm baguette, and enjoy!

Whether as a sandwich spread, warm bowl topping, or standalone snack, this dip is a perfect, versatile addition to your football tailgates and holiday parties. The buttery gigante beans balance out the sweet, garlicky sriracha hot sauce, creating a delicious savory dip that’s full of flavor and the right amount of heat. And topped with Yellowbird Habanero Hot Sauce, it packs just enough of a punch while still making you go back for just one more bite (and then another, and then another)!

Recipe inspired by Everyday Annie