As the chill of winter settles in, there's nothing quite like a hearty, flavorful stew to warm your soul. Today, we've teamed up with DC-based Cuban café, bar, and restaurant Colada Shop founder and CEO Daniella Senior to bring you a traditional Dominican dish that's not only a cold-weather comfort food but also an embodiment of sustainable ingredients and bold flavors. Dive into this delicious Sancocho de Habichuelas—a hearty soup combining sweet and spicy flavors—made with SIMPLi Regenerative Organic Certified® Black Beans.
At SIMPLi, we’re all about fostering connections across cultures and celebrating the simple joy that food brings to our lives. We’re proud to partner with Daniella and Colada Shop on this recipe that embraces tradition, flavor, and creating a better world through sustainable and delicious food. SIMPLi as that, warm up with a big bowl of Sancocho de Habichuelas this winter!
