SIMPLI Good
Sancocho de Habichuelas (Dominican Stew)
As the chill of winter settles in, there's nothing quite like a hearty, flavorful stew to warm your soul. This recipe is cooked by Colada Shop founder and CEO Daniella Senior.
Prep Time: 1 hour
Cook Time: 45 minutes
Servings: 5-7
Today, we've teamed up with DC-based Cuban café, bar, and restaurant Colada Shop founder and CEO Daniella Senior to bring you a traditional Dominican dish that's not only a cold-weather comfort food but also an embodiment of sustainable ingredients and bold flavors. Dive into this delicious Sancocho de Habichuelas—a hearty soup combining sweet and spicy flavors—made with SIMPLi Regenerative Organic Certified® Black Beans.
Ingredients
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White onion
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Sofrito
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Chorizo
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Plantains
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Butternut Squash
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Sweet Potato
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Cilantro
Instructions
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Heat a generous amount of extra virgin olive oil in a pot or Dutch oven. Cook the chorizo until it's beautifully browned, then transfer it to a bowl and set it aside.
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In the same pot, sauté the chopped onion in the olive oil and chorizo fat until it achieves a delightful golden-brown hue.
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Stir in the sofrito and add the fresh aroma of cilantro to the mix.
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Introduce black beans, sweet potato, butternut squash, and plantains to the pot, creating a vibrant and wholesome base.
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Once the ingredients have softened to perfection, reintroduce the cooked chorizo to infuse its rich flavors.
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Season the stew with a pinch of salt, allowing the ingredients to meld into a symphony of tastes. Let it simmer for 45 minutes, filling your kitchen with delightful aromas.
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To finish, garnish with a drizzle of olive oil and a sprinkle of fresh cilantro.
At SIMPLi, we’re all about fostering connections across cultures and celebrating the simple joy that food brings to our lives. We’re proud to partner withDaniellaandColada Shopon this recipe that embraces tradition, flavor, and creating a better world through sustainable and delicious food. SIMPLi as that, warm up with a big bowl of Sancocho de Habichuelas this winter!