SIMPLI Good
Brothy Beans
Experience the epitome of comfort and nourishment with our take on the viral "Brothy Beans" recipe. We teamed up with our friends at Kettle & Fire—who specialize in the highest quality bone broth.
Prep Time: 35 minutes
Cook Time: 1 hour
Servings: 4-5
We teamed up with our friends at Kettle & Fire—who specialize in the highest quality bone broth made from cattle and chicken that are humanely raised without antibiotics or hormones and grass-fed—to bring you this warming dish that will not only help you fight the winter chill, but also load up on nutrients and satisfy your taste buds. Brothy beans are filling, versatile, and brimming with flavor from whatever you cook them in. We recommend making a big batch and loading up on leftovers to incorporate into your meals throughout the week!
Ingredients
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16.9 oz Kettle & Fire Broth of your choice
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6 cups of water
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2 tbsp SIMPLi Olive Oil Blend
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2 tsp SIMPLi Peruvian Herb Salt, more to taste
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Fresh sourdough or your favorite bread (for dipping)
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2 tbsp SIMPLi Extra Virgin Olive Oil (for cooking the bread in)
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Whatever ingredients you want to cook the beans in (parmesan cheese rind, garlic, fresh herbs, onions, lemons)
Instructions
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Start by soaking the gigante beans This not only reduces cooking time but also enhances the creaminess of the beans.
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Rinse the soaked beans and place them in a pot. Cover with water and bring to a gentle boil. Simmer until the beans are tender.
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Drizzle olive oil blend into a pot for a rich and flavorful base and heat on medium-low.
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Add your seasoning ingredients (halved red onion, rosemary, halved lemon, and 4 garlic cloves in our case) to the pot and sear until softened.
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Add Kettle & Fire bone broth (we used Turmeric Ginger) and 6 cups of water to the pot and bring to a boil.
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Add soaked and rinsed gigante beans to the pot, season with Peruvian Herb Salt, and reduce heat to a simmer.
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Let the beans simmer for about 1 hour or until beans are tender, allowing them to soak up the flavors of the broth.
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While the beans are cooking, drizzle EVOO into a pan, add bread slices, and sear on medium heat until golden brown.
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Once the gigante beans are tender and the broth is rich, turn off the heat and ladle the brothy beans into bowls.
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Pair this brothy bean dish with the crusty bread and enjoy!
SIMPLi’s Regenerative Organic Certified® Gigante Beans and Kettle & Fire Bone Broth take center stage in this simple, cost-effective, and incredibly nutrient-dense dish.Kettle & Fire’s quality standards make their broths a staple in our kitchens, and we hope this recipe empowers you to savor the goodness of our naturally delicious and nutritious ingredients in every delightful spoonful.
