Spicy Harvest Bowl with Quinoa and Chickpeas

Autumn has officially arrived, which means it's time for cozy sweaters, colorful leaves, and delicious harvest bowls! If you're looking for a delightful dish to warm your heart and satisfy your taste buds this fall, our harvest bowl recipe featuring crispy SIMPLi Regenerative Organic Certified® White Quinoa, Regenerative Organic Certified® Chickpeas, and a touch of Fly by Jing's Chili Crisp Vinaigrette is just what you need. This flavorful bowl combines the earthy goodness of white sweet potatoes, the nourishing power of chickpeas, and the spicy kick of chili crisp vinaigrette to create a cozy and comforting meal perfect for chilly autumn nights.

Ingredients

• 1 cup SIMPLi White Quinoa, cooked

• 1 bag SIMPLi Chickpeas, cooked

• 4 tablespoons SIMPLi Olive Oil

• 1 teaspoon SIMPLi Pink Salt

• 1/2 teaspoon fresh cracked black pepper

• 1 white sweet potato, washed and cubed

• 3 cups chopped kale, brussels sprouts, and cabbage

• 1/4 cup Fly by Jing's Chili Crisp Vinaigrette

• Optional toppings: Fresh parsley, an extra drizzle of vinaigrette

Instructions

1. Start by preheating your oven to 400°F.

2. In a large bowl, toss the cubed white sweet potatoes with 2 tablespoons of SIMPLi Olive Oil. Season with SIMPLi Pink Salt, black pepper, and thyme. Spread them out on a baking sheet and roast in the oven for about 25-30 minutes or until they're tender and slightly caramelized.

3. While the sweet potatoes are roasting, drizzle 1 tbsp SIMPLi Olive Oil and SIMPLi Pink Salt over the cooked SIMPLi White Quinoa on a baking sheet pan, then add to the oven with the sweet potatoes and roast until crispy and golden, about 15 minutes.

4. On a separate baking sheet, spread out the d SIMPLi Chickpeas. Drizzle a little SIMPLi Olive Oil  and a sprinkle of SIMPLi Pink Salt over them, and roast for about 15-20 minutes or until they're crispy.

5. Once the quinoa is done crisping, remove from the baking sheet and set aside.

6. Add the chopped kale, brussels sprouts, and cabbage to the baking sheet, season with SIMPLi Olive Oil  and a sprinkle of SIMPLi Pink Salt, and mix to combine. Then roast in the oven nd roast for about 15-20 minutes or until slightly browned and crispy.

7. Assemble your harvest bowl by layering the roasted kale, brussels sprouts, and cabbage, crispy SIMPLi White Quinoa, roasted white sweet potatoes, and crunchy  SIMPLi Chickpeas.

8. Drizzle Fly by Jing's Chili Crisp Vinaigrette over the bowl for a delightful kick of spice and flavor.

9. If you like, top with fresh parsley and a bit more vinaigrette for an extra burst of heat. Serve and enjoy right away!

So, as the leaves change color and the air becomes crisper, indulge in this harvest bowl recipe to celebrate the flavors of the season. With SIMPLi's wholesome ingredients and Fly by Jing's fiery vinaigrette, your autumn culinary journey will be an unforgettable one. Enjoy the coziness, warmth, and flavors of fall in every bite!