SIMPLI Good
LUPINI BEAN PINWHEEL PASTRIES
We partnered up with our friend Gabi Dimitrova of @sustaineats.gab to bring you an easy-to-make, nutritious-and-delicious Super Bowl snack featuring our Regenerative Organic Certified Lupini Beans® and Peruvian Spice Salt Blend to help take your Super Bowl appetizer lineup to the next level.
Prep Time: 20 MIN
Servings: 7-8
At SIMPLi, we love any excuse to make a delicious snack and if there’s any good time to go all out with snacks, it’s for the Super Bowl!
We partnered up with our friend Gabi Dimitrova of @sustaineats.gab to bring you an easy-to-make, nutritious and-delicious Super Bowl snack featuring our Regenerative Organic Certified Lupini Beans® and Peruvian Spice Salt Blend to help take your Super Bowl appetizer lineup to the next level.
The rich, nutty flavor of SIMPLi Lupini Beans combined with the smokiness of SIMPLi Peruvian Spice Salt Blend and the satisfying crunch of the puff pastry sheets creates an elevated snacking experience that will leave guests coming back for seconds. Packed with protein, this snack is also a great vegetarian alternative to balance out the meat-heavy snacks that are typically present at those game day gatherings.
Packed with rich flavor and paired with a simple 2-ingredient harissa mayo dip, these delicious Lupini Bean Pinwheel Pastries make for the perfect snack for all your parties and are guaranteed to score major points amongst any crowd!
Ingredients
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1 package of puff pastry sheets
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½ bag of SIMPLi Regenerative Organic Certified® Lupini Beans
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One small bunch parsley, fresh or frozen
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½ onion
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3-4 cloves of garlic
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3 tbsp tomato paste
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2 tbsp nutritional yeast
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½-1 cup shredded cheese of choice
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1 egg for egg wash
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Sesame seeds
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⅓ cup mayo
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2-3 tbsp harissa hot chili pepper paste
Instructions
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Prepare the SIMPLi Lupini Beans according to package instructions (for more tips on how to prepare Lupini beans, be sure to read our beans cooking guide). It is best to leave them soaking overnight. Once the beans are cooked, proceed to the next steps.
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Let your pastry sheets thaw for 10-15 minutes, or according to package instructions.
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Add the beans, onion, SIMPLi 100% Extra Virgin Olive Oil, tomato paste, SIMPLi Peruvian Spice Salt Blend, garlic, and parsley to a food processor. Process until the mixture is fully combined.
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Add mixture to a large bowl and mix in the nutritional yeast and cheese.
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Roll out your puff pastry dough on a clean and lightly floured surface. Cut each sheet into 3 strips as shown in the video.
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Spoon the Lupini Bean mixture into each strip ensuring an even distribution along the length. Gently roll the pastry over the filling, starting from one end and rolling towards the other, creating a compact and neat roll.Gently flatten with your hand. Brush the rolls with the egg wash and garnish with sesame seeds. Cut each of the rolls into 3-4 pieces.
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Place each piece carefully on a lined baking sheet.
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Bake for 20-25 minutes at 360 F. or until they start to look golden brown.
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To make the dip, combine mayo and harissa hot chili pepper paste
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Assemble on a board with the dip and enjoy!
