This cozy, brothy bowl is proof that simple ingredients can deliver maximum flavor—and comfort. Using SIMPLi’s Gigante Beans and Olive Oil as the foundation, this recipe is a celebration of seasonal cooking, inspired by what’s fresh and available each week at the farmers market. It’s nutrient-dense, endlessly adaptable, and the kind of meal that feels like a warm hug.
About the recipe
“This has been an absolute staple of mine whenever I have beans on hand. With just a handful of ingredients and it offers restaurant quality flavor. Plus it’s super customizable: try it out with different types of beans, use kale or chard in place of the broccolini, and in just a few minutes it comes together beautifully.” – Sabs Katz
About the Chef
Sabs Katz is the creator of Sustainable Sabs, a platform dedicated to empowering positive climate action through slow fashion, plant-based living, mindful consumption, and holistic wellness. A passionate home cook and environmental advocate, Sabs shares seasonal, accessible meals that celebrate sustainability without sacrificing flavor.
Be sure to stock up on SIMPLi Gigante Beans & Olive Oil, Find a store near you.
