Summer Bean Salsa

Summer Bean Salsa
Bean salads offer a healthy and satisfying way to pack in plant-based protein and flavor. We took a classic bean salad recipe and gave it a smoky twist using SIMPLi Black BeansSIMPLi Red Kidney BeansSIMPLi Extra Virgin Olive Oil, and SIMPLi Peruvian Spice Salt Blend. This vibrant and flavorful dish will tantalize your taste buds and leave you craving for more. Perfect to pair as an appetizer or side dish (or even on top of your hot dog and burgers!), this bean dip is loaded with the flavors and freshness of summertime and the healthy nutrients & protein you need to fuel your body.
SIMPLi Summer Bean Salsa and Chips



  1. In a large bowl, combine the SIMPLi black beans, SIMPLi kidney beans, corn kernels, red onion, green onion, red bell pepper, and fresh cilantro leaves. Toss gently to mix.

  2. In a separate small bowl, whisk together the SIMPLi extra virgin olive oil, garlic, red wine vinegar, and SIMPLi Peruvian spice salt blend.

  3. Pour the dressing over the bean mixture and toss gently to ensure all ingredients are well coated. The vibrant colors and enticing aromas will make your mouth water.

  4. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.

  5. Once chilled, give the salad a final toss before serving.

  6. Serve the SIMPLi Peruvian Bean Salad as a standalone meal or as a delightful side dish alongside grilled chicken, fish, or even as a topping for tacos.

SIMPLi Summer Bean SalsaThe robust flavors and satisfying textures of the beans, paired with the aromatic Peruvian spices, create a dish that is both nutritious and packed with taste. Our high-quality ingredients elevate the overall flavor profile of this salad, making it a standout addition to your culinary repertoire. After all, summer is meant for cooking with the best, fresh ingredients!

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