We’re back with another delicious recipe from Sophia Eng of @sprinklewithsoil, whom we recently partnered up with for our Culinary Tastemakers Spotlight. Full of protein, fiber, and nourishing ingredients like coconut milk and SIMPLi Regenerative Organic Certified® Black Beans, this simple dish is the perfect sweet yet nutritious treat to whip up for guests or enjoy by yourself.
“This is my grandfather and mother's special dessert recipe that they would make on the weekends for our large family gatherings. They both loved all things beans from black-eyed peas, to kidney beans, and these black beans for dessert! This is a comfortable sweet dessert that we would be able to enjoy year-round, as opposed to its cousin, mango sticky rice that can only be enjoyed when mangoes are in season.” – Sophia Nguyen Eng
Get to know Sophia in our Culinary Tastemakers Spotlight interview!
Learn more about Sophia and her delicious recipes and purchase her new cookbook at: https://sprinklewithsoil.com/nourishing-asian-kitchen-cookbook