LEMON-TAHINI POWER BOWLS

Power Bowls

1. Cook SIMPLi Red Quinoa following the instructions in our cooking guide. 
2. Prepare the SIMPLi Black Beans according to our cooking guide. Once cooked, simmer them on low heat with ½ cup of filtered water and ½ cup of chopped red onion for 20-25 minutes. Stir in 3 tablespoons of SIMPLi Spice Salt and continue simmering for another 10 minutes. 
3. Cook SIMPLi Chickpeas using our cooking guide. Once done, transfer them to a lined baking sheet and season with 2 tablespoons of nutritional yeast, 1 tablespoon of paprika, a pinch of salt and pepper, and 2 tablespoons of SIMPLi Spice Salt. Roast for 20-25 minutes at 400°F. Let them cool to achieve a crunchy texture. 
4. Chop the sweet potatoes into bite-sized pieces. Drizzle with olive oil, salt, and pepper. Roast at 400°F for 25 minutes until tender and lightly caramelized. 
5. Chop the kale and massage it with olive oil, fresh lemon juice, and a pinch of salt to soften it and enhance its flavor. 

Lemon-Tahini Dressing

1. Combine tahini, freshly squeezed lemon juice, SIMPLi Extra Virgin Olive Oil, maple syrup (optional for sweetness), minced or grated garlic, water, SIMPLi Pink Salt, and pepper. 
2. Whisk until smooth and creamy, adjusting the water to achieve your desired consistency.  

Assembly

1. In a bowl or meal prep container, layer the kale, roasted chickpeas, simmered black beans, roasted sweet potatoes, and cooked quinoa. 
2. Drizzle generously with the lemon-tahini dressing. 
3. Top with chopped fresh cilantro or sliced avocado, if desired. 
4. This recipe yields 6-7 power bowls, perfect for meal prep.