Sweet meets heat in this stunning side dish that's equal parts simple and impressive. Carrots are roasted with maple syrup and Simpli's Peruvian spice blend until deeply caramelized and tender, while Simpli chickpeas get crispy and golden in the oven alongside them. Everything comes together on a bed of cool, creamy garlic yogurt — the kind of dish you bring to a dinner party and suddenly everyone wants the recipe. Three components, one sheet pan situation, and a whole lot of flavor payoff.
