Quinoa Ginger Granola + Overnight Oats

Quinoa Ginger Granola Instructions

1. Preheat the oven to 350°F and line a large baking sheet with parchment paper.
2. Add ½ cup of the oats and ½ cup of the quinoa to a blender or food processor and pulse until they reach a coarse, flour-like consistency.
3. In a large mixing bowl, combine the blended oat and quinoa mixture with the remaining oats and quinoa, chia seeds, shredded coconut, cashews, slivered almonds, pecans, ginger, cinnamon, cardamom, and a pinch of salt. Stir until evenly combined.
4. In a separate bowl, whisk together the maple syrup, honey, olive oil, and vanilla until well combined.
5. Pour the wet ingredients over the dry ingredients and mix until the oats, quinoa, nuts, and seeds are evenly coated.
6. Transfer the granola mixture to the prepared baking sheet and spread it into an even layer.
7. Bake for 20 minutes, then remove the baking sheet from the oven and gently stir the granola.
8. Return to the oven and bake for another 15–20 minutes, or until the granola is golden brown and toasted.
9. Remove from the oven and allow the granola to cool completely on the baking sheet. It will continue to crisp as it cools.
10. Once cooled, break into clusters and store in an airtight container.

Peach Chia Preserves Instructions

1. Add the chopped peaches to a medium saucepan and place over medium heat.
2. Cook the peaches, stirring occasionally, until they begin to soften and release their juices.
3. Stir in the SIMPLi Chia Seeds and honey to taste.
4. Continue cooking over medium-low heat for about 20 minutes, stirring occasionally and gently breaking down the peaches as they soften.
5. Once the mixture has thickened to a preserve-like consistency, remove the saucepan from the heat.
6. Add one sprig of fresh thyme and allow it to infuse as the preserves cool.
7. Once cooled, remove the thyme sprig and transfer the peach chia preserves to an airtight container.
8. Store in the refrigerator until ready to serve.

Overnight Oats + Chia Instructions

1. Add the oats, SIMPLi Chia Seeds, cinnamon, and salt to a large jar or airtight container. Stir to combine.
2. Add the milk, Greek yogurt, and honey.
3. Stir everything together thoroughly, making sure the chia seeds are evenly distributed throughout the mixture.
4. Cover the container and refrigerate for at least 4 hours, or preferably overnight, allowing the oats and chia seeds to absorb the liquid and thicken.
5. Before serving, give the overnight oats another good stir. If you prefer a thinner consistency, add a splash of milk until they reach your desired texture.

To Serve

Spoon the overnight oats into a bowl or jar and add a generous layer of peach chia preserves. Finish with the quinoa ginger granola for plenty of crunch.

Enjoy all three together, or keep each component on hand to mix and match throughout the week.