With rhubarb season in full swing, we teamed up with Stephanie Lau to create a savory, light rhubarb dish featuring SIMPLi Regenerative Organic Certified® Amaranth and Peruvian Pink Salt. Full of sweet and salty flavors and a crunchy, creamy texture, this dish is a refreshing complement to those early summer mornings or late summer nights, perfect for both dessert and breakfast.
Eton mess is a traditional English dessert consisting of a mixture of strawberries, meringue, and whipped cream, typically combined in – you guessed it – a messy (but delicious) fashion! We loved partnering with Stephanie to bring her own spin to this delectable dish!
A bit about Stephanie
Stephanie Lau is a NYC-based food content creator and cookbook club host. She finds joy in cooking and eating anything and everything. On Instagram, she documents her work from home lunches, cooking projects, cookbook explorations, restaurants she’s excited about, and the occasional recipe. She also hosts a monthly community cookbook club for 50 home chefs.
Be sure to follow Stephanie for more delicious recipes and sign up for her Substack! Don’t miss her recent episode on The Future of Food is You podcast with host Abena Anim-Somuah.
For tips and tricks on how to prep our dried ingredients, check out our beans & grains cooking guide!