Lupini beans can be a bit tricky to prep and cook, especially if you’ve never heard of them, which is why we partnered up with chef and recipe developer Jordan Miller of DCEatings to bring you a series of lupini bean recipes to help guide you through the process and inspire your next meal. Lupini beans are a wonderfully versatile ingredient, packed with nutty, earthy flavors and an incredible nutritional profile. Whether you’re looking to add more plant-based protein to your diet or are looking for a new ingredient to incorporate into your meals, lupini beans should be your next pantry staple.
A bit about Jordan
Jordan Miller is a chef, recipe developer, and owner of boutique personal chef company, DCEatings. Jordan's love of food expands beyond just cooking in the kitchen to farming and agriculture, food history, food media and writing, and supporting efforts to reduce food insecurity and hunger in the US. In college, she was a writer for Spoon University, a food community and digital media platform empowering college students to become more confident in the kitchen. Before pursuing a career in the kitchen, she worked at DC Central Kitchen supporting their efforts to simultaneously reduce food waste, combat hunger, and provide culinary job training. Jordan was also a founding team member of Pineapple Collaborative, a former events company focused on building a community for women who both work in the food industry and who love food. Today, she runs DCEatings where she provides personal chef services, cooking classes, and recipe development for individuals and companies. Jordan’s food is a testament to her upbringing and love of travel. Growing up, Jordan had the privilege to travel extensively around the world, so global spices, herbs, and unique flavor compositions drive menu creation at DCEatings.
For more helpful tips on cooking our dried beans and grains, check out our cooking guide!
Looking for a cooking class or private chef? Get in contact with Jordan Miller today and be sure to follow her on Instagram!
