Whether cooking on the stovetop or outside on the grill, the key ingredient to any good grilled dish is a cooking oil with a high smoke point - such as our Olive Oil Blend - to ensure balanced, neutral flavors and an overall enjoyable cooking experience. Combining our finest Extra Virgin Olive Oil directly sourced from Sparta, Greece, with a premium High Oleic Sunflower Oil directly sourced from Poltava, Ukraine, our Olive Oil Blend is a versatile and ideal choice for grilling, as well as for sautéing, baking, and broiling, to ensure that your dishes are as flavorful as can be.
Another key ingredient to grilled food? Bold spices! Our Peruvian Spice Salt Blend is the star seasoning for this recipe, sourced directly from the Maras salt mines high up in the Andes mountains in the Sacred Valley of Peru. Whether used as a seasoning, marinade, or topping, this unique blend of spices provides a rich balance of smoky, spicy, and savory notes, infusing the steak and overall dish with a depth of flavor and slight kick that’ll leave your taste buds craving a second (and third and fourth) bite.
Quick to prepare and easy to follow, this recipe makes for a fantastic choice for your next weeknight dinner or weekend patio party. Let’s get grilling!
A bit about Jordan
Jordan Miller is a chef, recipe developer, and owner of boutique personal chef company, DCEatings. Jordan's love of food expands beyond just cooking in the kitchen to farming and agriculture, food history, food media and writing, and supporting efforts to reduce food insecurity and hunger in the US. In college, she was a writer for Spoon University, a food community and digital media platform empowering college students to become more confident in the kitchen. Before pursuing a career in the kitchen, she worked at DC Central Kitchen supporting their efforts to simultaneously reduce food waste, combat hunger, and provide culinary job training. Jordan was also a founding team member of Pineapple Collaborative, a former events company focused on building a community for women who both work in the food industry and who love food. Today, she runs DCEatings where she provides personal chef services, cooking classes, and recipe development for individuals and companies. Jordan’s food is a testament to her upbringing and love of travel. Growing up, Jordan had the privilege to travel extensively around the world, so global spices, herbs, and unique flavor compositions drive menu creation at DCEatings.
Looking for a cooking class or private chef? Get in contact with Jordan Miller today and be sure to follow her on Instagram!
