We work with producers who use regenerative farming practices to bring sustainable, high-quality ingredients from around the world to you.
We are a group of people that care deeply about cultural preservation and ethical sourcing. We work to do the right thing and lead by example.
We care deeply about the environment, and we want to preserve our planet for future generations to enjoy.
Our transformative vertical supply chains fundamentally shift the ‘profits by all costs’ model into one where our farmers, the environment, and our customers are prioritized.
Founded in 2020, SIMPLi co-founders Sarela Herrada and Matt Cohen sought out to bring the best single-origin ingredients from around the world to consumers kitchens in a way that equally benefits farmers, the environment, and consumers.
