They say that breakfast is the most important meal of the day, and these croissant breakfast sandwiches are the perfect way to start your day strong! It combines eggs and cheese fried up in Extra Virgin Olive Oil and topped with avocado and a healthy dose of Peruvian Pink Salt, all layered between a flaky, buttery croissant.
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RECIPES
These Blue Matcha Quinoa Cookies are high in protein, fiber, and so soft and chewy with a subtle blue matcha flavor. This recipe collaboration is a perfect synthesis of our shared mission: to create positive change through healthy and sustainable products, and empower people at the root of the supply chain. We know that partnering with brands like SAATHËA will pave the way towards a more equitable food system.
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Our favorite way to warm up during these cold winter months is with a nice hot beverage—like this Caramel Hot Chocolate ft.SIMPLi Peruvian Pink Salt. It's an amazing combination of rich, savory, and sweet flavors, and it's easy to make...
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Look no further for restaurant-quality spring rolls that are unbelievably easy to make, delicious, AND healthy! This quick recipe makes for a satisfying lunch, light dinner, or holiday party appetizer. Switch things up and make them vegan by adding our SIMPLi Regenerative Organic Certified ® White Quinoa
to your filling.
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to your filling.
As with food, salt is used in drinks to balance and enhance the ingredients. The salt used in our holiday cocktail does exactly that! This vibrant Peruvian Spiced Cranberry Drink features our Peruvian Spice Salt Blend which allows for the perfect marriage of tangy, tart, and sweet, all in one. It's...
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