SIMPLi sources its amaranth directly from farming communities in the Andes region of Peru, in Andahuaylas, Chumbivilca, and Ayacucho. The region's genetic diversity of amaranth varieties enhances the crop's resiliency, nutritional profile, and flavor, while also promoting long-term sustainability for farmers. Growing amaranth in the Andes allows farmers to leverage the region's diverse microclimates and altitude variations to implement regenerative organic agriculture methods like crop rotation and soil conservation, which help protect ecosystems, maintain soil fertility, and minimize the use of synthetic inputs.

Amaranth holds immense cultural significance among indigenous communities in the Andes. By sourcing from this region, we can honor and preserve their traditional knowledge, farming techniques, and cultural heritage associated with this ingredient and support the continuity of indigenous practices. Working with indigenous farming communities in the Andes not only supports cultural heritage and environmental stewardship, but also economic empowerment and social responsibility. Through our fair and transparent supply chains, we ensure farmers receive equitable compensation for their efforts. This supports their livelihoods while contributing to poverty alleviation, rural development, and the overall well-being of these communities.

Protein Powerhouse

Amaranth is packed with plant-based protein, making it an excellent diet staple for vegans and vegetarians. It contains all nine essential amino acids, making it a complete protein that can support muscle growth, repair, and overall wellness.

Rich in Fiber

Say hello to satiety and wave goodbye to hunger pangs! Amaranth is loaded with fiber, keeping you feeling fuller for longer. It also supports digestive health, promoting a healthy gut and stable blood sugar levels.

Vitamins and Minerals Galore

Amaranth boasts an impressive array of vitamins and minerals, including iron, calcium, magnesium, and vitamin C. These vital nutrients are essential for bone health, energy production, and overall health and well-being.

Gluten-Free Goodness

For individuals with gluten sensitivities or celiac disease, Amaranth is a culinary lifesaver that can easily be a replacement for traditional grains. Its natural gluten-free nature makes it a versatile substitute for oats, wheat, rye, and barley.

Loaded with Antioxidants 

Amaranth is packed with antioxidants that help protect the body against harmful free radicals, which contribute to chronic diseases and aging. These antioxidants, such as gallic acid and rutin, also have anti-inflammatory properties and support overall vitality.

Heart-Healthy

Amaranth contains phytosterols, which are compounds that can help lower cholesterol levels, reducing the risk of heart disease. It is also rich in peptides that lend a helping hand in lowering blood pressure. Your heart will thank you!