SIMPLI REGENERATIVE ORGANIC CERTIFIED® FAVA BEANS

With their buttery texture and nutty depth, fava beans have been a staple of nourishing diets for centuries. They shine in purées, spreads, and grain bowls, bringing a sense of comfort and vitality to the table.

*Fava bean skins are packed with dietary fiber, which gives them their slightly firmer, crunchier texture. While you can peel them for a softer bite, leaving the skin on boosts their nutritional value. In many South American countries, fava beans are traditionally enjoyed with the skin for this very reason. We encourage you to choose how you enjoy them — but keep in mind, removing the skin means losing much of that natural fiber!

Quick Tip: For a softer texture, try simmering fava beans a little longer, tossing them into soups or stews, or roasting them for a crispy, nutty bite.