RECIPES

Amaranth Porridge With Sichuan Chili Crisp

Prepare to set your taste buds on fire with this sensational collaboration recipe from SIMPLi and Fly By Jing: Spicy Amaranth Porridge.

iNGREDIENTS

SIMPLi Amaranth, dry

SIMPLi Olive Oil Blend

SIMPLi Peruvian Herb Salt

SIMPLi Peruvian Pink Salt

Fly By Jing Sichuan Chili Crisp

Fly By Jing Xtra Spicy Chili Crisp

Water

Vegetable stock

Eggs for poaching

White vinegar (for poaching)

Mushrooms, chopped

Yellow onions, chopped

1 cup

1 tbsp

2 tsp

1 tsp

2 tbsp

1 tbsp

2 cups

1 cup

2 eggs

1 tbsp

1/2 cup

iNSTRUCTIONS

Prepare your SIMPLi Amaranth according to package instructions for porridge with SIMPLi Pink Salt. Begin by boiling the water in a small saucepan. Stir frequently to ensure the amaranth becomes tender and creamy.
After the initial 20 minutes, uncover the saucepan and add the vegetable stock. Stir until it's well combined with the amaranth. Cover it again and let it simmer for another 10 minutes until the liquid is absorbed.
While your amaranth is cooking away, it's time to build some flavor. In a separate pan, sauté the chopped onions in oil until they become translucent.
Add the chopped mushrooms, SIMPLi Herb Salt, and Fly By Jing Xtra Spicy Chili Crisp. Sauté for 5-10 minutes until the mushrooms are crispy and infused with that irresistible spicy flavor.
Once your onion and mushroom mix is ready, add it to the cooked amaranth and give it all a good stir. This is where the magic happens as the flavors meld together.
In a small saucepan, poach the eggs one by one with a touch of white vinegar.
In individual serving bowls, add a generous portion of the amaranth Top it off with the poached eggs and a final drizzle of Fly By Jing Sichuan Chili Crisp. If you're feeling especially daring, load up on that spicy goodness.
Mix everything together and enjoy the creamy, dreamy explosion of flavors!

This dish is not for the faint-hearted, but if you're a fan of bold flavors, silky textures, and a touch of heat, you're in for a treat! PLUS, you can find the key ingredients, Fly By Jing Sichuan Chili Crisp and SIMPLi Regenerative Organic Certified® Amaranth, on sale at Whole Foods locations nationwide through October 3!

Whether you're a chili crisp enthusiast or simply looking to spice up your meals, this recipe is sure to satisfy. So, head to your nearest Whole Foods, grab these fantastic ingredients, and embark on a flavor-packed journey that will leave you craving seconds. It's time to turn up the heat and savor every mouthwatering bite!

See the full recipe video: https://www.instagram.com/p/CxvlpL0r6B-/