Amaranth Tabouleh Salad

Amaranth Tabouleh Salad

In a world where conscious food choices are becoming increasingly important, this simple salad made with Regenerative Organic Certified Amaranth® stands out as a delightful and sustainable option for a summer lunch or appetizer. Our take on a classic recipe combines the vibrant flavors of traditional tabouleh with the nutritional powerhouse of amaranth, all while supporting a healthier planet through regenerative agriculture.

Tabouleh, originating from the Levantine region, has gained immense popularity as a refreshing and nutritious salad, especially in the warmer months. Traditionally made with bulgur wheat, parsley, mint, tomatoes, onions, lemon juice, and olive oil, this Middle Eastern dish has found its way into countless culinary repertoires worldwide. Now, with our innovative twist, amaranth steps in to elevate the tabouleh experience to new heights.

Amaranth, often referred to as a "superfood," is a nutrient-dense grain with a rich history dating back thousands of years. Packed with protein, fiber, minerals, and antioxidants, amaranth adds a wholesome element to any dish. Its nutty flavor and delicate texture provide a delightful contrast to the crispness of the tabouleh's fresh ingredients.


  • 4 tablespoons lemon juice

  • ¼ teaspoon SIMPLi Peruvian Pink Salt


  • Rinse the amaranth and cook it according to package directions. Once it's cooked, fluff it with a fork and let it cool down. To save time, you can also rinse it under cold water.

  • Add the chopped parsley, red onions, cucumber, and pomegranate to the salad bowl. Then add the lemon juice and salt. Stir to combine.

  • Finally, add in the cooled amaranth and let it sit for 15 minutes if time allows. It allows the amaranth to soak up all the flavors and make it even more fragrant.

SIMPLi Amaranth Tabouleh Salad

Indulge your taste buds with the exquisite flavors of our Regenerative Organic Certified® Amaranth Tabouleh Salad. The lively combination of freshly chopped parsley, onions, lemon juice, salt, pomegranate seeds, and the delicate touch of amaranth creates a symphony of flavors and textures. Each bite brings a burst of freshness, complemented by the nuttiness of the amaranth grains.

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