Simple Sautéed Veggies

Simple Sautéed Veggies

Make the most of summer's bounty of vegetables by sautéing them in SIMPLi's Extra Virgin Olive Oil Blend. This recipe is so simple, quick, and delicious, it will leave you wanting seconds...good thing you don't have to feel guilty because it's packed with vitamins, minerals, and healthy fats from the oil.

Tips & Tricks

Typically, sautéing is the best way to cook vegetables quickly. Best practices for sautéing include using a good quality skillet and continually moving the pan. The ultimate trick, however, is using high-quality oil with a high smoke point, like SIMPLi's 100% Extra Virgin Olive Oil Blend.


  • 1/2 cup chopped carrots
  • 1/2 cup bell peppers
  • 1/2 cup zucchini
  • 1/4 cup mushrooms
  • 1/4 cup asparagus
  • 1/4 cup SIMPLi's 100% Extra Virgin Olive Oil Blend
  • SIMPLi Peruvian Pink Salt and black pepper (to taste)

    1. Rinse and cut all your vegetables up

    2. Place all vegetables on a pan at medium heat and add SIMPLi Peruvian Pink Salt, black pepper, and 1/4 cup SIMPLi 100% Greek Extra Virgin Olive Oil Blend

    3. Sauté all ingredients until fully cooked, making sure to constantly be moving the pan to coat all vegetables with oil

    4. When the veggies are cooked through, let cool, and enjoy!

    SIMPLi Sautéed Veggies

    See the Recipe in Action 


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