Greece has quickly become one of our team's favorite destinations in the world. Its stunning natural landscapes, architectural marvels, rich cultural heritage, and simple yet incredibly delicious cuisine make it a must-visit on any travel bucket list. We've been lucky to have the opportunity to explore this beautiful country and source the best oil and olives for you.

While Greece is often associated with its islands, the Peloponnese peninsula, situated in the southern part of the mainland and connected to the rest of Greece by the Isthmus of Corinth, offers romantic ruins, dramatic beaches, and quiet hotels. Using insights from our travels and recommendations from locals we’ve met along the way, we’ve carefully crafted this travel guide to the region in Greece where our Extra Virgin Olive Oil and Kalamata olives hail from. Read on to discover our favorite places to visit, dine, and explore in the Peloponnese!

• Fiskardo – a quaint seaside town boasting Venetian architecture and charming streets, perfect for leisurely strolls.
• Gytheio – this picturesque harbor town is known for its traditional charm and serene atmosphere.
• Kalamata – alongside its seafood-forward dining scene, this city is famous for its delicious Kalamata olives which we source directly from farms in the countryside
• Nafplio – this beautiful seaside city features charming streets, ancient fortresses, and stunning architecture reflecting its storied past.
• Sparta – a city with a unique blend of ancient ruins and modern attractions, nodding to its legendary history. It also boasts some of the most prized olives in the country, which is why we source our Extra Virgin Olive Oil made with Koroneiki olives handpicked and harvested from centuries-old groves in Sparta.

The Peloponnese region is renowned for its rich culinary traditions, deeply rooted in its diverse landscapes and history. The region's cuisine features fresh, local ingredients and time-honored recipes passed down through generations, with influences from the ancient Greek, Roman, and Byzantine empires. Traditional preparation methods such as slow-cooking and grilling are prevalent, ensuring each meal is infused with authentic flavors and seasonings.

Olives and olive oil are staples in Peloponnesian cuisine, serving as the cornerstone of many traditional dishes and of the Mediterranean diet. We guarantee you’ll enjoy them in almost every dish throughout your travels. No need to stuff these staples into your suitcase, however – you can get a taste of the Peloponnese at home with our Extra Virgin Olive Oil and Kalamata olives.
This region is also renowned for its wine, with notable varieties such as Agiorgitiko from Nemea, a red grape varietal known for its rich, full-bodied flavor, and Moschofilero from Mantinia, a fragrant, aromatic white wine. Winemaking is a cherished tradition, and local wineries such as Sarris Winery and Achaia Clauss Winery offer a glimpse into the region's vinous heritage.
Whether enjoying a casual meal in a local tavern or dining in the home of a local, the Peloponnese offers culinary experiences that celebrate the region's agricultural bounty and honor timeless traditions.

The Peloponnese region is incredibly rich in history, natural beauty, and cultural heritage. From ancient ruins to serene monasteries to breathtaking natural wonders, there's something to captivate every traveler.

Begin your journey at St. Gerasimos Monastery, where you'll find beautifully maintained gardens and ancient halls. Continue to the Ruins of Mystra, a UNESCO World Heritage Site. Wander through its ancient streets, admire frescoes in the churches, and take in breathtaking panoramic views from the hilltop fortress.

Next, visit the magical Melissani Cave & Lake. In this underground wonder, crystal-clear waters are illuminated by sunlight streaming through the cave's roof. A boat ride through the cave offers an unforgettable play of light and shadow. For a hands-on experience, head to Eumelia Organic Agritourism Farm where you can participate in olive picking, learn about organic farming, and enjoy farm-to-table meals, gaining a deep appreciation for the region's roots in agriculture.

Another must-see is the Temple of Apollo, where Doric columns stand to represent the architectural marvels of ancient Greece. This site offers a unique glimpse into the Peloponnese region's history and culture.