Simple Kale Quinoa Bowl

Quinoa bowls are our go-to dinner when we want something that's guaranteed to be quick, easy, and delicious. You can mix-and-match flavors and vegetables that you love without a lot of fuss. This recipe features SIMPLi Regenerative Organic Certified® Quinoa, kale, tomatoes, and sweet potatoes for the ultimate powerhouse meal to fuel your body using food you probably already have in your fridge!

Ingredients 

• SIMPLi Regenerative Organic Certified® White Quinoa

• SIMPLi Extra Virgin Olive Oil

• Kale

• Sweet potatoes

• Cherry tomatoes

Instructions

1. Cook your quinoa by following the directions on the packaging.

2. Preheat your oven to 450 degrees.

3. Wash and slice sweet potatoes into small cubes.

4. Drizzle EVOO on the sweet potatoes to coat evenly.

5. Cook the sweet potatoes for 40 minutes.

6. Drizzle EVOO on the kale and massage into the leaves.

7. Slice the cherry tomatoes.

8. Assemble and enjoy your quinoa salad.