Salted Caramel Hot Chocolate

Our favorite way to warm up during these cold winter months is with a nice hot beverage—like this Caramel Hot Chocolate ft.SIMPLi Peruvian Pink Salt. It's an amazing combination of rich, savory, and sweet flavors, and it's easy to make in just ten minutes! If you’re struggling with winter weather or just want to cozy up for the holidays, we recommend whipping up a big batch of this chocolatey, salty goodness, pouring it into your favorite mug, and dipping in one of your favorite sweet treats for a little dose of luxury.

INGREDIENTS

• 1 cup (8oz/225g) milk

• 4 oz 77% Cacao Chuncho MATER Chocolate (or bittersweet chocolate), chopped

• 2 tablespoons caramel sauce

• Chantilly cream

• SIMPLi Peruvian Pink Salt

INSTRUCTIONS

1. In a saucepan add all of your ingredients

2. Stir and bring to a simmer

3. Take the saucepan off the heat and pour into your mug

4. Add a dollop each of freshly whipped chantilly cream and caramel on top.

5. Enjoy!

Rich, creamy, and delicious—this recipe is a lovely dessert to make for your loved ones or just for yourself this holiday season. And if you want to make it boozy, we suggest adding a shot of Bailey's for an extra boost of warmth!