tri-color, olive oil
SIMPLi Bestsellers Set
SIMPLi Bestsellers Set
extra virgin olive oil
olive oil benefits
tri-color quinoa
tri-color quinoa
how to cook quinoa?
tri-color quinoa, virgin olive oil

SIMPLi Bestsellers Set

Regular price$24.99

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Get a taste of SIMPLi's Bestselling Products! Our quinoa is sourced directly from farming communities in Andahuaylas in the Apurímac Region, Ayacucho in the Huamanga Province, and from the Andes mountains by Lake Titicaca in the Puno Region of Peru. Our Extra Virgin Olive Oil (EVOO) is single origin and directly sourced from growers in the beautiful countryside of Sparta, Greece.

By working directly with our farming communities, we simplify the supply chain by eliminating the middlemen to shift value back to farmers while bringing high quality, nutrient dense products straight to your plate.

Regenerative Organic Certified® Tri-Color Quinoa | Sustainably sourced, SIMPLi Quinoa is Regenerative Organic Certified®, gluten-free, a great source of protein, and one of the few foods that contain all nine essential amino acids.

100% Greek Extra Virgin Olive Oil | Our signature oil, this single-origin, 100 percent extra virgin olive oil is directly sourced from Sparta, Greece. Featuring fresh aromatic notes with a bright peppery finish, SIMPLi’s EVOO is made perfectly to drizzle on your favorite foods and salads.

Set includes one 12oz Regenerative Organic Certified® Tri-Color Quinoa bag and one 500ml 100% Greek Extra Virgin Olive Oil tin.

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Regenerative Organic Certified® Tri-Color Quinoa

100% Greek Extra Virgin Olive Oil

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Recipe Guide

Limited Edition

SIMPLi’s Recipe Guides

We collected our favorite recipes into this special, limited-edition guide to bring inspiration to your kitchen through the holidays and beyond.. For a limited time, get it free with every purchase, now until December 31, or while supplies last.


Each salt set is a bundle of flavors, traditions, and stories waiting to be shared. Our limited-edition serving spoons are crafted from 100% sustainable olive wood and our salts are not just seasonings—they are a journey to the heart of the Andes, to the protected Sacred Valley of the Incas, where salt harvesting traditions have thrived for centuries.


Spicy Harvest Bowl With Quinoa And Chickpeas

Rita's Armenian Lupini Bean Stew

Crispy Vegan Black Bean Tacos