It wouldn’t be the holidays without a SIMPLi-themed treat! And if you ask us, this recipe is so good it should be on the NYT Holiday Cookie List. Get ready for our wholesome and nutritious twist on a classic gingerbread...
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RECIPES
Packed with the goodness of SIMPLi’s Regenerative Organic Certified Chickpeas and elevated with the crunchy, salty perfection of SIMPLi Peruvian Pink Salt, these bites offer a guilt-free, protein-packed dessert experience that redefines indulgence with a conscious twist. Our Regenerative Organic...
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Creamy Regenerative Organic Certified® Gigante Beans and bright sauteed greens are nestled in a velvety thyme-infused bechamel sauce and topped with crispy crumples of phyllo dough. The beans get creamier and more flavorful the longer they sit in the pie filling, so you have zero chance of a disappointing bite. This is a flexitarian approach to a pot pie. While not vegetarian because it does include bacon, it's a veggie-forward dish that's sure to delight.
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Autumn has officially arrived, which means we’re busy making hors d’oeuvres, appetizers, and party snacks for all those upcoming holiday gatherings and parties. It can be tough to find a shareable dish that everyone likes, which is why SIMPLi and...
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Journey to the heart of the Andes without leaving your kitchen. As you savor each bite, you'll embark on a culinary adventure to experience fresh flavors and traditional preparations of these simple ingredients. This hearty bowl is packed with familiar flavors and immune-boosting nutrients, featuring our Regenerative Organic Certified® Tri-Color Quinoa, extra virgin olive oil, and Peruvian herb salt blend for a SIMPLi special twist.
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