This delicious and nutritious recipe excerpt is taken and adapted from The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing by one of our Culinary Tastemakers Sophia Nguyen Eng.
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RECIPES
In the spirit of all things holiday food and festivities, we partnered up with wonderful recipe developer and our friend Jackie Young (@cookwithjackie) to bring you a delicious recipe that marries the natural sweetness of carrots with the complex, bold flavors of a walnut chia dukkah. Whether you're preparing this dish for a special occasion or a quiet evening at home, the symphony of sweet, spicy, and nutty notes of this recipe will undoubtedly leave a lasting impression on all who taste it.
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Looking for a simple yet flavor-packed dip? Try a SIMPLi take on the viral whipped feta trend with our Regenerative Organic Certified® Chickpeas, Peruvian Spice Salt, and Greek Extra Virgin Olive Oil. Perfect as a side or a light meal, this gourmet but easy-to-make dip harmoniously combines spicy, salty, and nutty
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As the chill of winter settles in, there's nothing quite like a hearty, flavorful stew to warm your soul. Today, we've teamed up with DC-based Cuban café, bar, and restaurant Colada Shop founder and CEO Daniella Senior to bring you...
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Tis the season to indulge in lots of festive flavors, which is why we partnered up with our friends at Spindrift to bring you a delicious Cranberry Raspberry Mocktail Spritz to make your holidays merry and bright, featuring Spindrift’s Seasonal...
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