This recipe is full of bold flavors that layer on each other to make for a magical meal. The lamb chops are coated in the SIMPLi Peruvian Spice Salt Blend, which has a perfect balance of pepper, cumin, garlic, and salt (all flavors go really well on a seared lamb!). Then, the pan with the leftover SIMPLi Olive Oil Blend and rendered lamb fat gets deglazed with red wine vinegar, a delicious contrast to the fatty flavors that have built up. Sweet and spicy peppers and thinly sliced garlic are added to the pan, creating the perfect topping for the spiced lamb. Everything goes on top of a refreshing and effortless cilantro yogurt sauce. The lamb chops act as the ideal serving vehicle, scooping a little yogurt sauce, looping on the vinegary peppers, all the flavors making their way to your mouth for the perfect bite.Â
Find a Whole Foods Market near you and stock up on SIMPLi ingredients to recreate this fantastic restaurant-worthy recipe!Â
A bit about Becca
Becca Jacobs is a Washington D.C.-based content creator, food blogger and recipe developer. Her goal is to create recipes that are as easy as they are beautiful. Being self-taught, she is always developing recipes with the home cook in mind. She is a lover of all foods but has a special fondness for anything that involves a potato. You can find her cooking on Instagram and TikTok - @cookingbybecca.Â